I am wondering if this is a good idea...but I'd like to experiment and brew beer that I could ferment in a small (1.3 gallon) mineral water bottle.
Is this a good idea just to find the right recipe and not waste a lot of time/ingredients to create 5-gallon experimental batches?
My main concern is how to create an airlock for the bottle neck.
Is this a good idea just to find the right recipe and not waste a lot of time/ingredients to create 5-gallon experimental batches?
My main concern is how to create an airlock for the bottle neck.