cederbusch
Active Member
What if I would want to make a beer that supposed to be hazy and stay hazy, what would be best procedure?
I want to make a really hazy (neipa-hazy) lager/ale hybrid using WLP029. Ferment at lager temps.
The givens:
But in my experience, this may cause some chill haze, that will clear pretty quick. How would oat affect this beer?
Any other ideas?
I want to make a really hazy (neipa-hazy) lager/ale hybrid using WLP029. Ferment at lager temps.
The givens:
- No clarification additives
- No cold crash
- Low flocculent yeast
But in my experience, this may cause some chill haze, that will clear pretty quick. How would oat affect this beer?
Any other ideas?