Any idea what could cause a lager to dry out over a week or two, without losing gravity? Seems like it's happening to a beer I brewed. As the beer has cleared up, it has gotten drier. More than I want. Almost seems soapy. Since the gravity is not moving, I don't see how it could be continuing fermentation.
I'm wondering if I left some kind of cleaner residue on the inside of the keg.
I'm wondering if I left some kind of cleaner residue on the inside of the keg.