hey guys this maybe a stupid question but I heard that to raise abv just add sugar however why is that ? If a yeast is alcohol tolerant to 5% wouldn’t that mean it can only ferment to bring back the abv to 5% wouldn’t it make more sense to use a better yeast ?
Hey guys I apologize for the confusion I was only saying 5%as an example I should have probably said 15% I’m mainly asking cause if I want to make a boozier version of a beer what to do
Hey guys I apologize for the confusion I was only saying 5%as an example I should have probably said 15% I’m mainly asking cause if I want to make a boozier version of a beer what to do
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