Starter with 5000 ml of 1040 wort. Pitched 1 smack pack. Let that ferment out. Cold crashed and decanted then pitched that into another 5000ml of 1040 wort. How many yeast do I have? A whole ****load is not the answer.
Starter with 5000 ml of 1040 wort. Pitched 1 smack pack. Let that ferment out. Cold crashed and decanted then pitched that into another 5000ml of 1040 wort. How many yeast do I have? A whole ****load is not the answer.
The answer are 42
Stir plate and 1week old smack pack. vital information i forgot, sorry. Thanks for the answers. Ill try the wyeast step up thing. Thanks
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