BrewOnBoard
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- Dec 8, 2008
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I was planning on bottling my current batch today and brewing batch two and dumping it on the yeast cake. I've never done this before and wanted to try the technique, but my current batch is still bubbling 6/minute and doesn't look done.
(no I didn't check the OG I brew in a hydrometer free zone )
If I bottle my brew some time this week and have a naked yeast cake in the fermenter, how long will it live? I'm not interested in washing the yeast (great how to article though). Should I add some water so it doesn't dry out?
How long before they all die?
BrewOnBoard
(no I didn't check the OG I brew in a hydrometer free zone )
If I bottle my brew some time this week and have a naked yeast cake in the fermenter, how long will it live? I'm not interested in washing the yeast (great how to article though). Should I add some water so it doesn't dry out?
How long before they all die?
BrewOnBoard