elikova
Active Member
- Joined
- May 25, 2020
- Messages
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S-05 yeast. I pitched it and slowly mixed it to hydrate.What kind of yeast did you use?
Did you rehydrate your yeast before pitching? If so, at what temp did you rehydrate?
At what wort temp did you pitch it?
Did you shake the fermenter after adding the yeast?
Have you seen any fermentation activity?
Wart was at 64F before adding more water. Didn’t test it after that. I didn’t shake it but it did move side to side when moving. I did take a gravity reading and it was exact to the recipe. No fermentation yet. But it’s just floating at the top.