Hey everyone so i started making my first mead batch from a mead making kit off amazon. Ive always wanted to try making it so this seemed like a good way to get started. I'm about 2 weeks in after setting it aside in a cool dark room, about 69-72F, and a friend mentioned that I should separate the yeast from the rest of the mix at some point. I don't remember seeing that in the kit. Is this something I should take into account are there any other tips I should use