help first brew

Hello I'm a first time mead brewer. I haven't started the process yet but I plan on ordering all of the equipment tonight. I'd like to share what recipe/process I plan on going with and I'd love some feedback in what you guys think. I plan on using a 6.5 gallon (siphonless big mouth bubbler...

I have made this pear and apple cider, it has finished fermentation is this normal to look like this? I'm new to this

Hello I'm just starting my brewing hobby having brewed only 2 batches (first was an American Pale Ale kit - followed the instructions religiously, the second was a St Peters stout kit which I added 500g lactose sugar and cocoa nibs). Today, I have used a Wilko Premium Wheat Beer kit (limited...

So I recently started the process of making my first mead, it’s a cherry mead and I did a bit of research before starting. When I got to the adding yeast step I used some beer yeast that I got in a home brewing starter set, as well as yeast nutrient. I let it sit there for about four days and at...

Hello all! I have some basic mead-making gear and I was hoping to make and bottle my own sweet hard cider and I can’t seem to find any good, simple recipes/tutorials online that take me from fermenting to back-sweetening and bottling a final product. I am not super particular about how it will...

I recently transferred my first mead from the first carboy to a second one but when I tried it all you could taste was alcohol. It was really strong. It set for a month before I put it in the fridge to cold crash it. Will it mellow with age or did I mess it up? Its supposed to be a cherry mead.

First time brewer here. I'm making a raspberry mead. I mixed my musk and let it sit for 24 hours. Then I added my yeast. Only afterwards did I realize I also added my potassium sorbate right off the bat also. Is my musk completely ruined or is there any way to salvage this? I've been advised to...

Hi guys, I've had my mead in secondary for a few weeks now and honestly, there appears to be very little action in the bubbler and I can even read a newspaper through it. It's looking golden and delicious, absolutely great but this is my first brew and I dont want to end it prematurely before...

Hi! So this is our first ever wine (why did we try bananas first lol) okay so I have a few questions and concerns: 1. So it’s day 5 and no bubbling from the airlock, I can hear it bubbling when I have my ear next to it. It’s 18-20 Celsius in the fermenter. 2. It smells like strong rotting...

Hey guys, so i started my cider last Wednesday 4 liters of pure apple juice and added a strong cup of tea for tannin and some cider yeast. Day 2 it was bubbling a fair amount same with day 3 now nearly a week on there is no bubbling instead little bits of what I think is yeast dropping to the...

Hi, I'm just starting out with homebrewing. I've assembled an all-grain system consisting of an electric 65L HLT, a 65L Robobrew with pump, and a 1/2bbl SS Brewtech Unitank with heating and chilling and a glycol chiller. I would like to watch an expert brew session in person as YouTube videos...

Hello everyone I’m Alex, an 18yo French Canadian trying to make Kombucha at home. Without having any contact with a mother scoby, I tried to make it myself from a bottle of store bought Kombucha... After one week in the first fermentation, my scoby is really thin (about 1mm or an 1/16 of an...

Hey everyone so i started making my first mead batch from a mead making kit off amazon. Ive always wanted to try making it so this seemed like a good way to get started. I'm about 2 weeks in after setting it aside in a cool dark room, about 69-72F, and a friend mentioned that I should separate...

So I started a mead batch about a month ago where I replaced one gallon of spring water with a gallon of unfiltered honeycrisp apple cider and I chopped up a few apples and grapes and threw them in there whole too! The bubbling has slowed and I think it’ll be ready to jar (I’ve always used...

Greetings! I've been researching recipes and guides for a strawberry saison I'm looking to brew for a competition in 2020. I'm very much still in the planning stage right now, but I'd like some ideas about using ginger and honey with this recipe. Currently, I'm working off a recipe that I found...

I am working on my first brew. Its the brewers best american cream ale. Following the instructions to a T, it calls for 4 to 6 day fermentation. Today marks day six where I checked the gravity which seems a little low and the taste of the beer was very harsh and bitter. Any ideas on what I may...