RonPopeil
Well-Known Member
Never brewed anything darker than this amber i just made with some munich 10, c60 and c80. I have a lot of dark beer lovers asking for a monster stout. I'm thinking of doing one around now and bringing it out for the cold weather. Here's what I have. I have no clue on percentages for this style so help me out.
balanced water build. 8gals distilled with some cacl and gypsum.
75min boil
8# Marris Otter
4# Munich 10
2# Victory
2# Oats
2# Rye Malt
2# Roasted Barley
1.25# C80
1# Lactose
1# Smoke Malt
8oz Aromatic
Step mash 145/155 for 60/10.
2oz Chinook at 75
0.5oz Chinook at 20
0.5oz Chinook at FO
4L Starter WLP002
4 week primary 6-8 month secondary.
at 74% efficiency and 83% attenuation i have
OG: 1.106
FG:1.018
IBU: 60
SRM: 45
ABV: 10.8
balanced water build. 8gals distilled with some cacl and gypsum.
75min boil
8# Marris Otter
4# Munich 10
2# Victory
2# Oats
2# Rye Malt
2# Roasted Barley
1.25# C80
1# Lactose
1# Smoke Malt
8oz Aromatic
Step mash 145/155 for 60/10.
2oz Chinook at 75
0.5oz Chinook at 20
0.5oz Chinook at FO
4L Starter WLP002
4 week primary 6-8 month secondary.
at 74% efficiency and 83% attenuation i have
OG: 1.106
FG:1.018
IBU: 60
SRM: 45
ABV: 10.8