First time trying to make my own recipe and could use some help, especially with the hop schedule. Would like to hit around 40-50 IBUs.
OG: 1.060 - FG: 1.015
Fermentables
12 lb (5.5 kg) extra light DME
Specialty grain
1 lb. (454 g) Munich malt (around 10°L)
8 oz (227 g) crystal malt (40°L)
Hops
0.5 oz (14 g) Nugget @ 60 mins (just chose nugget for bittering, because I have it in my freezer)
1.5 oz (42 g) Motueka @ 10 mins
2 oz (28 g) Amarillo @ flame out
3 oz (84 g) Motueka dry hop 3-4 days
Like I said, I could use some inputs on the hop schedule. The selection is somewhat arbitrarily based on another recipe I found, but would like to include some tropical, fruity flavors. Am open to all kinds of substitutions, changes to schedule, etc. However, I do already have amarillo, citra, simcoe and nugget, so would like to use one or more of these. My last beer was very citra-in-focus, so would like to try a more tropical flavor this time.
Also, should mention this is my first post in here, so if I posted in the wrong forum or I left out some important info, let me know!
OG: 1.060 - FG: 1.015
Fermentables
12 lb (5.5 kg) extra light DME
Specialty grain
1 lb. (454 g) Munich malt (around 10°L)
8 oz (227 g) crystal malt (40°L)
Hops
0.5 oz (14 g) Nugget @ 60 mins (just chose nugget for bittering, because I have it in my freezer)
1.5 oz (42 g) Motueka @ 10 mins
2 oz (28 g) Amarillo @ flame out
3 oz (84 g) Motueka dry hop 3-4 days
Like I said, I could use some inputs on the hop schedule. The selection is somewhat arbitrarily based on another recipe I found, but would like to include some tropical, fruity flavors. Am open to all kinds of substitutions, changes to schedule, etc. However, I do already have amarillo, citra, simcoe and nugget, so would like to use one or more of these. My last beer was very citra-in-focus, so would like to try a more tropical flavor this time.
Also, should mention this is my first post in here, so if I posted in the wrong forum or I left out some important info, let me know!