Hello guys, I just brewed a Kern river citra IPA clone. This is the recipe I followed: https://www.homebrewtalk.com/f69/kern-river-citra-dipa-343603/
Unfortunately, I got a very low OG from the mash. I got a 1.044 gravity after boil, when the recipe said to expect around 1.070. I am thinking of adjusting the dry hop schedule since the beer will end up very different to what I was expecting. Any ideas? I am not sure if its good idea to use that many Citra hops for a beer with that low OG.
This is my second all grain brew, and I was very careful with temperatures since my first all grain also had very low efficiency. Any ideas on what may be causing my low efficiency problems? Grains are milled at my local homebrew shop and I don't think that may be the problem. I also calibrated my thermometer to make sure I was getting the right temperatures. Thanks guys!
Unfortunately, I got a very low OG from the mash. I got a 1.044 gravity after boil, when the recipe said to expect around 1.070. I am thinking of adjusting the dry hop schedule since the beer will end up very different to what I was expecting. Any ideas? I am not sure if its good idea to use that many Citra hops for a beer with that low OG.
This is my second all grain brew, and I was very careful with temperatures since my first all grain also had very low efficiency. Any ideas on what may be causing my low efficiency problems? Grains are milled at my local homebrew shop and I don't think that may be the problem. I also calibrated my thermometer to make sure I was getting the right temperatures. Thanks guys!