yewtah-brewha
Well-Known Member
So heres my dilema, I love doing the allgrain vs extract except for the time it takes to heat my water for strike and boil, I also hate trying to tune my strike water. with my skill level and low btu out door cooker it takes me about 8 hours to go from grain to yeast pitching.
I was thinking about breaking this up into a 2 day venture by taking my wort after the sparge and put it in 6- 1 gallon jugs and refridgerate it.
Has any one done this?
Brewing all grain has made me late to work on more than one occasion, but I always make up for it by clocking out early! lol
I was thinking about breaking this up into a 2 day venture by taking my wort after the sparge and put it in 6- 1 gallon jugs and refridgerate it.
Has any one done this?
Brewing all grain has made me late to work on more than one occasion, but I always make up for it by clocking out early! lol