will_rouse
Well-Known Member
- Joined
- Mar 27, 2013
- Messages
- 104
- Reaction score
- 5
I just made my first batch of cider witch was delicious and I would like to keep one on Tap at all times. I live in south Mississippi so apple trees don't flourish per say but I do have quite a few quince trees to supplement the cider. Has any brewed with a quince it's a very very sour bitter fruit but very good. Experiences or advice much appreciated.