Tony Scott
Member
- Joined
- Oct 4, 2018
- Messages
- 13
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What yeast do you think would work well in fermenting appple juice blended with [I think] 20% grape juice (and why)?
It's delicious to drink and every year I see it the Farmer's Market, I say "I'm going to make cider from that". This is the year!
I was thinking something clean like a California Ale. Champagne might be nice but it might taste too much like....champagne. White Labs recommended the English Cider Yeast.
I look forward to hearing back from y'all.
It's delicious to drink and every year I see it the Farmer's Market, I say "I'm going to make cider from that". This is the year!
I was thinking something clean like a California Ale. Champagne might be nice but it might taste too much like....champagne. White Labs recommended the English Cider Yeast.
I look forward to hearing back from y'all.