Hey guys, I just brewed an all grain beer that I added .25 lbs of honey malt to. I have .75 lbs of gambrinus honey malt left over that I'm not planning on using anytime soon. I wanted to make it into bread. That'd be cool. All the websites I find are using spent grain from the mash. I'm wondering if anyone can tell me how to make bread using this .75 lbs honey malt or if it is even worth it? Or if I should just follow one of the "spent grain" recipes.
Thanks guys,
Dave F.
Thanks guys,
Dave F.