Hoping to start brewing for the first time as soon as I find time and get the last of my equipment.
My question is... how important is a consistent temperature in the fermentation process? I live in an apartment and I live in Denver (temperature fluctuates by the hour here..). Is this something I really need to try and stay on top of or can I just be mindful of it but don't need to worry too much?
Now I would also like an opinion.. what should I brew first!? I love just about all beer so it's not really a "well which ever you like to drink most" scenario. What do you recommend for first time brewers? what was the first beer you brewed? Is there a beer you wish you had brewed over another first?
Thanks!!
Cavallaro
My question is... how important is a consistent temperature in the fermentation process? I live in an apartment and I live in Denver (temperature fluctuates by the hour here..). Is this something I really need to try and stay on top of or can I just be mindful of it but don't need to worry too much?
Now I would also like an opinion.. what should I brew first!? I love just about all beer so it's not really a "well which ever you like to drink most" scenario. What do you recommend for first time brewers? what was the first beer you brewed? Is there a beer you wish you had brewed over another first?
Thanks!!
Cavallaro