Anyone come up with this idea before? It seems so obvious but I've never heard of one. How could we do this?
it would be difficult to dial in the right intensity of flavor without making some sort of vodka tea with curry and mixing that with a small sample of your brew. I would be wary of just dumping in a bought curry powder mix. It could be very overpowering depending on the curry.
I thought of a wasabi pilsner once. So I tested the idea out by putting wasabi paste in an already bottled pilsner. It had a generic vegetal taste, no hotness at all.
I'd suggest going with just spices & turmeric.
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