newbiewinemaker
Well-Known Member
Hey Everyone!
I got my kegging starter kit today and am in the process of making my keezer! I am super excited to try this set up out. I happen to have a batch of blueberry/red raspberry mead just about ready to bottle. I have champagne bottles and wire cages as well. My question is....... what psi do I set my regulator to so I can get a good carbonation level? I already know that it is best to get the mead cold before I do that so it holds the carbonation level. I am a first time kegger and this will be the first thing I ever put in a keg. I do plan on bottling this from the keg as well.
Any advice would be much appreciated!
Thanks!
I got my kegging starter kit today and am in the process of making my keezer! I am super excited to try this set up out. I happen to have a batch of blueberry/red raspberry mead just about ready to bottle. I have champagne bottles and wire cages as well. My question is....... what psi do I set my regulator to so I can get a good carbonation level? I already know that it is best to get the mead cold before I do that so it holds the carbonation level. I am a first time kegger and this will be the first thing I ever put in a keg. I do plan on bottling this from the keg as well.
Any advice would be much appreciated!
Thanks!