johnsonbrew
Well-Known Member
I made a honey lemon wheat beer from extract a few weeks ago. After checking the OG (1.062) I tasted the wort before pitching the yeast and thought that this was going to be a really good beer. It went through the primary fermentation and settled at about 1.014 FG. I tasted the beer at that point and was a little disappointed in the fact that the beer lost most of the lemon and honey flavor. Why would a beer lose most of the lemon flavor? I get the honey since it was eaten by the yeast but it became a mostly flavorless beer?
Can I add some lemon juice or extract to bring back a little flavor now that I racked to a secondary to let it settle?
Can I add some lemon juice or extract to bring back a little flavor now that I racked to a secondary to let it settle?