imperialist
Member
I'm working on a really citrusy American Pale ale and I want to know your thoughts on post-boil hops additions vs dry hopping. What are the pros and cons of each? I like clear beers which is the hesitation I have about dry hopping, but I also love the strong hops aroma you get from a heavy dry hopping. Can I get the same aroma from a large post-boil hops addition?