First batch, first look after pitching.

[Jthornburgh]

Today I started the cold crash, drained the trub, and opened up the fermentor to add the gelatin. This allowed me to get my first look at the top of the fermentor. I found that there was a good about of hops that didn't settle out yet, and I had a little yeast still floating around. Looks like it got a good krousen at the peak of fermentation.

 

[BlueHouseBrewhaus]

Looks good. It may be too late now but I assume your gravity was stable before you started to crash. Anyway, for the yeast rafts and hops, the cold crash will settle those out especially with the gelatin.

 

[Jthornburgh]

Yes, the gravity hasn't changed since Thursday, and bubbles were down to every few seconds. I checked it last night and noticed that the starsan in the airlock was frozen solid.