I guys, next weekend I'm doing my 4th batch. It wil be my first all grain and first wort. Probably a bit in the deep end, but no risk no fun! The question I have is that I will be doing my wort on an electric hob. It has the power, but I prefer to cook with gas and I know it would be easier to control the wort temp with gas, but my hands are tied. Has anyone got any tips on controlling the temp of the wort with electric hobs? Is there a tolerance for the temp +/- where the wort will still be good etc?