LGHT
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- Sep 22, 2017
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I'm new to home brewing and havent brewed a batch yet, but I took a beginners class last night. The guy teaching the class stressed how important it was to keep the fermenting temps under control while fermenting. He said a good range would be between 68-72. Since I dont have a spare fridge or anything to control my temps at home I was thinking about taking my beer to the office and storing it in my server room. I keep my server room around 68-70 24/7 so was thinking about possible putting my whole 5 gallon container into a box and just storing it there
Would that work?
The office is about 15 minutes from home so if I brew at home would it be an issue transporting it to the office in the back of my truck? Would those temps work? I actually have a ton of extra space in the server room so it wouldnt be anywhere near my servers or equipment.
Would that work?
The office is about 15 minutes from home so if I brew at home would it be an issue transporting it to the office in the back of my truck? Would those temps work? I actually have a ton of extra space in the server room so it wouldnt be anywhere near my servers or equipment.