Have 5 gal of brew in a 7 gal Fermonster. Fermentation has slowed considerably (normally, not suggesting a problem) so I think heat from exothermic activity is minimal.
The fermenter temp is 50F right now. If I move the fermenter to a 65F space, how long will it take for the fermenter contents to rise from 50F to 65F?
The fermenter temp is 50F right now. If I move the fermenter to a 65F space, how long will it take for the fermenter contents to rise from 50F to 65F?