RustyRhino
Member
Hi,
I brewed some IPA from a kit and it was a success’s so since I have 2 well established apple trees in my garden and love cider I’d give it ago.
I have only done a 10L batch.
I used campden and left for just over 24hrs.
And then I added some brown sugar, Yeast nutrient stirred well and then pitched the yeast. (Harris Cider yeast) all at once?..
That was 3days ago. And I have no bubbles… I’m pretty sure it’s well sealed. And it’s at a steady 20.5C using an in tank heater.
I’m just curious of what anyone suggests I do?
Will it still be good/okay?..
Should I re-pitch some more yeast?
I was thinking to take a hydrometer reading to see if it’s dropped? I thought that may tell me if it’s fermenting and I do just have an airlock.
Or is there any ideas you would do?
Or is it waste? I probably have enough apples to do another batch if needs be.
Thanks so much for any help.
I brewed some IPA from a kit and it was a success’s so since I have 2 well established apple trees in my garden and love cider I’d give it ago.
I have only done a 10L batch.
I used campden and left for just over 24hrs.
And then I added some brown sugar, Yeast nutrient stirred well and then pitched the yeast. (Harris Cider yeast) all at once?..
That was 3days ago. And I have no bubbles… I’m pretty sure it’s well sealed. And it’s at a steady 20.5C using an in tank heater.
I’m just curious of what anyone suggests I do?
Will it still be good/okay?..
Should I re-pitch some more yeast?
I was thinking to take a hydrometer reading to see if it’s dropped? I thought that may tell me if it’s fermenting and I do just have an airlock.
Or is there any ideas you would do?
Or is it waste? I probably have enough apples to do another batch if needs be.
Thanks so much for any help.