Bretheren
Member
- Joined
- Dec 20, 2012
- Messages
- 14
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1 can Black Rock Nut Brown Ale
1 can Light Liquid Malt extract
200g Crystal 60 grain - milled fine
250g brown sugar (muscovado or demerara)
Safale S-04 yeast
14g Fuggles hop pellets (@15 mins)
14g Fuggels hop pellets (@flame-out)
Steep the grain for 30 mins in 2 lt ~65 deg water, then strain the liquid into another pot. Bring it to the boil, add the first lot of Fuggles and boil for 15 minutes. Turn the heat off, add the sugar and the other lot of hops, and let it sit for 10 mins (with the lid on).
Then strain the whole lot into your fermenter, add the two tins and fill to 21 litres. Pitch your yeast.
Carbonate to 1.7 CO2 (about 2grams of Dextrose per 550ml)
1 can Light Liquid Malt extract
200g Crystal 60 grain - milled fine
250g brown sugar (muscovado or demerara)
Safale S-04 yeast
14g Fuggles hop pellets (@15 mins)
14g Fuggels hop pellets (@flame-out)
Steep the grain for 30 mins in 2 lt ~65 deg water, then strain the liquid into another pot. Bring it to the boil, add the first lot of Fuggles and boil for 15 minutes. Turn the heat off, add the sugar and the other lot of hops, and let it sit for 10 mins (with the lid on).
Then strain the whole lot into your fermenter, add the two tins and fill to 21 litres. Pitch your yeast.
Carbonate to 1.7 CO2 (about 2grams of Dextrose per 550ml)