zinn
Well-Known Member
- Joined
- Nov 4, 2013
- Messages
- 61
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- 18
I'm trying to decide on a winter porter. I'm leaning toward using star anise and vanilla. I ordered some cracked anise and vanilla extract from Penzey's Spices.
Does anyone have experience using star anise and vanilla together? Any suggestions on how much to use?
I'm hoping for a smooth and subtle black licorice taste. Thinking of adding some lactose to help with the creaminess.
Does anyone have experience using star anise and vanilla together? Any suggestions on how much to use?
I'm hoping for a smooth and subtle black licorice taste. Thinking of adding some lactose to help with the creaminess.