zinn
Well-Known Member
- Joined
- Nov 4, 2013
- Messages
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I'm planning on brewing a Christmas porter. I'm hoping for a smooth beer with a subtle vanilla licorice taste.
Thoughts on this recipe?
American 2-row (9.5)
Chocolate malt (1.25)
Black patent (.250)
Weyermann CARAFA Type 1 (0.5)
Crystal 80L (0.5)
Galena (.5oz)
Cascade (.25oz)
Mt. Hood (.25oz)
Lactose (0.5lb)
Star anise (0.5 gram)
Vanilla extract (1 teaspoon)
Cinamon (1/2 teaspoon)
Clove (1 whole)
Notthingham yeast
Thoughts on this recipe?
American 2-row (9.5)
Chocolate malt (1.25)
Black patent (.250)
Weyermann CARAFA Type 1 (0.5)
Crystal 80L (0.5)
Galena (.5oz)
Cascade (.25oz)
Mt. Hood (.25oz)
Lactose (0.5lb)
Star anise (0.5 gram)
Vanilla extract (1 teaspoon)
Cinamon (1/2 teaspoon)
Clove (1 whole)
Notthingham yeast