Hi there,
I'm planning on brewing a NEIPA/Hazy Pale Ale with Voss Kveik. I'm using a Fermzilla all rounder in Ferminator to control the temperature. To prevent any oxygen from getting in with dry hops, I'm planning to put the hops in a muslin bag inside the fermentor, suspended in the head space with food grade magnets.
I have done this before with great results, but not with kveik. With my previous batches the temps have been at around 20c, but as the temp range for Voss Kveik is 35-40c (95-104f), I'm wondering how this effects the hops as they would be sitting for a few days in a relatively warm and humid environment. Any experience or advice, how would you do it?
I'm planning on brewing a NEIPA/Hazy Pale Ale with Voss Kveik. I'm using a Fermzilla all rounder in Ferminator to control the temperature. To prevent any oxygen from getting in with dry hops, I'm planning to put the hops in a muslin bag inside the fermentor, suspended in the head space with food grade magnets.
I have done this before with great results, but not with kveik. With my previous batches the temps have been at around 20c, but as the temp range for Voss Kveik is 35-40c (95-104f), I'm wondering how this effects the hops as they would be sitting for a few days in a relatively warm and humid environment. Any experience or advice, how would you do it?