BryggAnton
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- Joined
- May 13, 2020
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Hi folks! Scroll to the bottom for the actual question.
I'm planning on conditioning my extract high ABV stout. I believe i will gett 1000 different answers, but what's the basics?
The brew has already been fermenting for 9 days to kind of the FG i was counting for. ABV 9.06%. It have been fermenting in 20c (68f).
From what i can tell i have no off flavors so far, a little bit sweet and mabye some (really can't tell) diacetyl left. But this was kind of expected after just 9 days of fermentation.
I will dryhop this brew 3 days before coldcrashing it and then keg it.
So for the actual question: For how long should i let it be "conditioning" in the fermenter IN ROOM TEMP before leting it conditioning further in the keg since I'm coldcrashing it to get rid of the hops?
I'm planning on conditioning my extract high ABV stout. I believe i will gett 1000 different answers, but what's the basics?
The brew has already been fermenting for 9 days to kind of the FG i was counting for. ABV 9.06%. It have been fermenting in 20c (68f).
From what i can tell i have no off flavors so far, a little bit sweet and mabye some (really can't tell) diacetyl left. But this was kind of expected after just 9 days of fermentation.
I will dryhop this brew 3 days before coldcrashing it and then keg it.
So for the actual question: For how long should i let it be "conditioning" in the fermenter IN ROOM TEMP before leting it conditioning further in the keg since I'm coldcrashing it to get rid of the hops?