Well I have been making my second batch of Apfelwine and I have it stored out in the Garage. I started this back in late October when the temps in the Garage were 60-70 degrees. For the last couple of weeks the temps have gone down to around 50 and I notice that my cider is now completely clear and there is no airlock activity. Are the temps too low? Is my yeast dead? Finally is my mix ruined???
Thanks for any and all advice.
Thanks for any and all advice.