Douglasj110
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- Joined
- Apr 13, 2020
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Hello all!
New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my previous brews. I am hoping to duplicate the cider called Serious Scrump, made by Two Towns. It is a pretty strong cider coming in at 11% ABV. I know they concentrate the fresh pressed cider in order to concentrate it as is slowly thaws out. I know they use an English ale yeast to ferment it. Other than that, I’m clueless. I was hoping maybe some of you might have some ideas. Thank you!
Doug
New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my previous brews. I am hoping to duplicate the cider called Serious Scrump, made by Two Towns. It is a pretty strong cider coming in at 11% ABV. I know they concentrate the fresh pressed cider in order to concentrate it as is slowly thaws out. I know they use an English ale yeast to ferment it. Other than that, I’m clueless. I was hoping maybe some of you might have some ideas. Thank you!
Doug