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  1. duelerx

    Imperial Yeast I10 Mangosteeni Yeast

    New seasonal yeast, about Mangosteeni: The newest member of our Imperialis (I-Series) yeast strain family was developed by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. Imperial Yeast I10 Mangosteeni was excellent...
  2. B

    Fermenting L17 imperial yeast lager help

    I need help with what I should do. Rice hull- 1/2 / .5 lbs Flaked barley - 1/4/.25lbs Corn flakes - 1 lbs Briess pale ale malt -4 lbs OG came out to 1.02 Threw 3 lbs of brown sugar into the 5gallon wort while temperatures were dropping and mixed it in. Let temperatures drop to 55 and pitched the...
  3. BrewBuilder19

    Dieter G03 - Ester Beer

    Hi All, I am in the middle of brewing a Kolsch and used Imperial's G03 Dieter Strain. I pitched a 1.5L starter at 60 degrees in 5G batch after aerating for a solid 90 seconds with pure O2. Once airlock activity slowed (around 4 days) I let the temp rise to about 68 which took a couple days...
  4. D

    Duplicating “Serious Scrump”

    Hello all! New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...
  5. Pivot

    You Yanks drive me crazy!

    Why is it that you guys havent adpoted the metric system yet. lol I dont get it and it drives me crazy every time I try and use american recipes and have to convert them into how i have my ingredients or changing them yada yada. You guys are among 3 countries in the entire world that doesnt use...
  6. adamhimself

    Creating a Imperial Pumpkin Stout

    Alright guys. So, I may be a little out of my league here, but this is where you guys come in... in helping me learn and make sure I don't screw up. I am wanting to recreate a certain beer. It is more seasonal for around October, as it contains pumpkins, but I want to take a stab at it now so...
  7. U

    10%abv IIPA, gotta love it

    Why, because I could :) US-05 when treated nicely got this from 1.080 down to 1.009. 100 IBU, 6 SRM and a beauty to look at. 83% Canadian Two Row 14% Cane Sugar 3% Carapilz 20oz of hops were used from FWH, 60, 20,5 and dry hopped ranging from Centennial, Columbus, Northern Brewer, Amarillo...
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