Tony B
Well-Known Member
Last weekend I was grabbing a few things at the local home brew mart and decided to buy a pouch of dry Omega Lutra to try out as temperatures start to rise here. I live in southern CA and have no temperature control for my fermentation.
Anyhow, I was thinking of building a starter with the dry Lutra and then harvesting and freezing vilals of it to keep me brewing through the warmer months.
Has anyone done this with dry yeast and in particular a Kveik?
Anyhow, I was thinking of building a starter with the dry Lutra and then harvesting and freezing vilals of it to keep me brewing through the warmer months.
Has anyone done this with dry yeast and in particular a Kveik?