MtnGoatJoe
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- Jul 30, 2015
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So, last year, I heat pasteurized my still cider in pots on my stove. It was quite a process because I didn't want to boil the juice.
My thought this year is to use a double-boiler. Does anyone have any idea how long it would take a 20 quart double boiler to reach 160 degrees? Or should I shoot for a lower temp at a longer time?
20 quart double boilers are kinda pricy, and I'm hoping someone can provide me an assurance this would work before I place my order.
Thanks!
My thought this year is to use a double-boiler. Does anyone have any idea how long it would take a 20 quart double boiler to reach 160 degrees? Or should I shoot for a lower temp at a longer time?
20 quart double boilers are kinda pricy, and I'm hoping someone can provide me an assurance this would work before I place my order.
Thanks!