StrongBad42
Well-Known Member
Or is it both? I was reading up on esters and I came across two different threads, one stating that 05 gives of peach esters at lower (50-60) temps and the other stating that it was higher (70-75 I think) temps.
i think if you rehydrate and oxygenate or aerate very well, you will not get peach or diacetyl. but supposedly it does at low temps, not high temps.
Well, hmm. Maybe I just can't taste it.I rehydrate and use O2 and still get peach at 68f. I do however drink my beer young.... Maybe it would age out a bit
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