smagic14
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Franklin Nut Ale
Brewer: Smagic 14
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.050 SG
Estimated Color: 22.7 SRM
Estimated IBU: 17.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.6 %
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 28.6 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.8 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 17.6 IBUs
1.0 pkg German Ale (Wyeast Labs #1007) [124.21 m Yeast 8 -
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.5 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 9.5 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 163.1 F 150.0 F 75 min
Sparge: Fly sparge with 5.27 gal water at 168.0 F
Notes:
------
add .5 # roasted peacons to boil 15 mins left
add 4 0z lactose 15 mins left
ad 4 oz chocolate powder 15 mins left
add 2 oz vanilla to primary
Priming sugar
Add 2 oz vanilla and 1 cup lactose with priming sugar
Made this one time already and tasted great...wanting to get other opinions on this as I will be brewing again and hopefully entering it into a contest coming up but unsure of category?
Recipe: Franklin Nut Ale
Brewer: Smagic 14
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.050 SG
Estimated Color: 22.7 SRM
Estimated IBU: 17.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.6 %
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 28.6 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.8 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 17.6 IBUs
1.0 pkg German Ale (Wyeast Labs #1007) [124.21 m Yeast 8 -
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.5 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 9.5 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 163.1 F 150.0 F 75 min
Sparge: Fly sparge with 5.27 gal water at 168.0 F
Notes:
------
add .5 # roasted peacons to boil 15 mins left
add 4 0z lactose 15 mins left
ad 4 oz chocolate powder 15 mins left
add 2 oz vanilla to primary
Priming sugar
Add 2 oz vanilla and 1 cup lactose with priming sugar
Made this one time already and tasted great...wanting to get other opinions on this as I will be brewing again and hopefully entering it into a contest coming up but unsure of category?