Sshamash
Well-Known Member
Hey All,
I came up with a funky recipe for Spring/summer, kind of a spinoff on a recipe I saw on another thread. Thoughts and critiques are encouraged!
Cheers,
Saul
5.00 lb Belg Pils Malt (2 Row)
3.50 lb Belg Wheat Malt (2.0 SRM)
.5 lb Honey malt
1.25 oz Cascade (60 min)
0.50 oz Cascade (10 min)
1.00 tsp Flour (wheat) (Boil 5.0 min)
2.00 oz Chamomile (Boil 60.0 min)
1.00 lb Honey (1.0 SRM) --------------(considering flameout or after high Krausen)
1 Pkgs Blegian Ale Yeast (WLP0550)
Mash Schedule: Single Infusion Mash, 156°F.
I came up with a funky recipe for Spring/summer, kind of a spinoff on a recipe I saw on another thread. Thoughts and critiques are encouraged!
Cheers,
Saul
5.00 lb Belg Pils Malt (2 Row)
3.50 lb Belg Wheat Malt (2.0 SRM)
.5 lb Honey malt
1.25 oz Cascade (60 min)
0.50 oz Cascade (10 min)
1.00 tsp Flour (wheat) (Boil 5.0 min)
2.00 oz Chamomile (Boil 60.0 min)
1.00 lb Honey (1.0 SRM) --------------(considering flameout or after high Krausen)
1 Pkgs Blegian Ale Yeast (WLP0550)
Mash Schedule: Single Infusion Mash, 156°F.