I guys I've brewed extracts for several years, but have recently switched to AG.
I have found a recipe that I would like to try, but it is given in percentages instead of pounds. Math has never been my strong suit and I can't figure out how to convert this recipe.
Could someone here help a dumb dumb out?
I would be shooting for 5 gal of finished beer. I usually end up with about 6 gal. of boiled wort in the fermentation bucket.
Here is the recipe:
Grain Bill
93% Base 2 Row Malt
2% CaraHell Malt
3% Vienna Malt
2% Munich Malt
thanks in advance for any help.
I have found a recipe that I would like to try, but it is given in percentages instead of pounds. Math has never been my strong suit and I can't figure out how to convert this recipe.
Could someone here help a dumb dumb out?
I would be shooting for 5 gal of finished beer. I usually end up with about 6 gal. of boiled wort in the fermentation bucket.
Here is the recipe:
Grain Bill
93% Base 2 Row Malt
2% CaraHell Malt
3% Vienna Malt
2% Munich Malt
thanks in advance for any help.