cbarriere19283
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- Feb 27, 2014
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Hi all,
Just curious what types of tricks and techniques different people are using to control their ferm temp. I personally can really only ferment in my bed room (city life, small place) and sometimes that sucker starts to get to warm in there. Anyone have any good home remedies they use to keep the carboy nice and stable?
Just curious what types of tricks and techniques different people are using to control their ferm temp. I personally can really only ferment in my bed room (city life, small place) and sometimes that sucker starts to get to warm in there. Anyone have any good home remedies they use to keep the carboy nice and stable?