SeMorganjr
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- Joined
- Apr 26, 2013
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I am a new brewer(and poster). I have some questionable looking yellowish chunks that appeared in my secondary. They range in size from .25-1.5mm and there aren't that many that I can see(estimate 25-30 total). The beer is below specified FG and is currently sitting @ 1.008(OG was 1.064). The airlock cycles every +/- 3 minutes. It has been 13 days since the pitch. WL Trappist Ale 500 was used (with 2L starter). It tastes fine. This is my third batch and is a NB Abbey Ale clone from AHS.
I am just looking for some guidance on the matter from some who are more experienced than my self. Tomorrow was going to be bottling day, and I am wondering how I should move forward. Should I filter the beer before bottling? Wait and see if the yeast clears it out?
The one in the picture with the tail is an exception, most are irregular and spherical in shape. Thank you all for any input.
I am just looking for some guidance on the matter from some who are more experienced than my self. Tomorrow was going to be bottling day, and I am wondering how I should move forward. Should I filter the beer before bottling? Wait and see if the yeast clears it out?
The one in the picture with the tail is an exception, most are irregular and spherical in shape. Thank you all for any input.