Cider's fermenting in my basement right now.
For secondary I am going to put it on 2 lbs of coconut for 2-3 weeks.
Any suggestions on backsweetening? I thought about .5 gallon of pineapple juice but every time I backsweeten with a heavy juice it just sinks to the bottom in the keg.
I have about 4.5g of cider in the fermentor. Just looking for suggestions.
For secondary I am going to put it on 2 lbs of coconut for 2-3 weeks.
Any suggestions on backsweetening? I thought about .5 gallon of pineapple juice but every time I backsweeten with a heavy juice it just sinks to the bottom in the keg.
I have about 4.5g of cider in the fermentor. Just looking for suggestions.