lineman2495
Member
- Joined
- Feb 7, 2013
- Messages
- 13
- Reaction score
- 0
Cheers all! Got into brewing through a friend of mine back in the 90's. With job, moving and marriage brewing fell by the wayside. In a place now - albeit limited in space with no garage or basement - where I'm getting back into brewing. I've got two 5 gal. fermenting buckets, a bottling bucket, a glass carboy - which I have yet to use since the prevailing thought these days is to forego secondary in favor of increased primary. Been thinking of adding a MLT to my inventory and going all-grain. I've been doing a bit of research and overall, all-grain is more cost effective and produces a better beer than extract. What's the best way to build a MLT that's not gonna break the bank? Any advice on grain millers? Thanks.
Chaz
Chaz