dont go for this kviek BS. just make a lager with 34/70 or s189. the temps you're showing are fine, for either. if you can spund and maintain pressure, set it to 5psi to start. after about 24-36 hours you can ramp it up as high as your vessel or spund valve will allow. i know some folks that go up to like 30psi, but i've never gone above 15 and it comes out plenty clean. another thing you can do as just a little bit of insurance since its your first time is to go ahead and pitch two pouches of yeast.
keys for low ester/clean ferment- low temp, big pitch, pressure ferment, oxygen. you're welcome to oxygenate, but in theory dry yeast doesnt need it. so ignoring that one, you're at two out of three - pretty damn good in this case.