pilsner yeast

I am attempting to brew a Czech style pilsner, but don't have fermentation temperature control. Wondering who has had success with some of the new kveik yeasts or a kolsch recipe that really hit this classic style without temperature control. Any advise would be appreciated!

This is the third beer I've brewed. The previous two used a general ale yeast advised to ferment at 65-70, and I thusly assumed this was a standard brewing temperature across all yeast strains. This batch, however, is a pils using Wyeast Czech Pils 2278, and after 36ish hours at 65-70 degrees...