Hi there. Does anyone have an equipment profile for the custom 20gal Brewhardware setup? Been trying to dial it in and my mash volumes are so messed up in Brewfather.
Here is the profile currently used, I had way too much water in the mash (about 3 gal over) which needed to be boiled off, the mash was super thin:Might help to post the profile you're using and how your mash volumes are messed up. Maybe post a sample recipe with your setup too.
For starters: make sure your "Mash/Sparge Water Calculation Method" is set correctly (should be "No sparge" for full volume BIAB) and that "include grain volume in mash limits" box is checked.
Here is the profile currently used, I had way too much water in the mash (about 3 gal over) which needed to be boiled off, the mash was super thin:
My pre-boil volume was 3 gal over. I had to boil off all that extra.With full volume BIAB your mash will be very thin. Still, something does not add up...
At what point were you 3 gallons over? Did you measure and record pre-boil and pos-boil volumes?
Are you boiling with no lid or are you using a steam condenser?
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