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For clarity, sparging is rinsing the grain with fresh water. I'm not sure if you use that word for any other aspect of brewing.. For...
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Actually removed that from my equation this time. But the basket can lift.
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Of fresh water and just boil off more?
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A bunch of corns I see in that photo look completely in-tact. Those might float better, so inconclusive but suspect. edit: or maybe...
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Great idea, I’m capped out on water so upping boil time probably won’t help (I fill to the rim)
the grain was cracked but you could...
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The crush is a little too coarse but another issue is that the default efficiency for that equipment profile is optimistic for OG over...
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1224 crush is big but OK. 1223 looks iffy. Are both dehusked? From what I'm told, BIABag typically uses a fairly fine crush, whereas...
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That seems to point to more wort remaining absorbed in the grist than the calculator predicted.
Going by those 2 last pictures, that...
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Sorry forgot to post photos. I did forget to take pic of base malt but I had adjuncts left to photograph.
Also yes the spike system I...
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Hi all! Back with a new brew, same problem. Well I’m actively doing it but yeah
Attached is the recipe. My preboil gravity is 1.063...
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Made this beer yet again, accidentally bought a little more of the 180 than the other so it’s a bit darker but still just as good!
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