So I made a Sam Summer Clone, extract partial mash kit, Its been a week and the gravity is 1.012 for about 2 days, i'll check it today but i have a feeling it's going to be the same. Today will be a week since I pitched the yeast. I tasted it at day 5 since visually i could tell primary fermentation was done, and honestly couldn't wait to try it, well its the best tasting beer to touch my carboy so my question is if i let it sit for another week or a few more days to clarify will the taste profile change? Since its the best thing i've made I don't want to mess it up..... its already stressing me out so a little help would be great! and i'm sure my wife would appreciate it as well...
Thanks!!!
Thanks!!!