BeerMyLove
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- Mar 8, 2013
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I added the extract to the sparged grains correctly and brought it to the correct temp stated which was 170 degrees f. Later i added the extract and the temp remained around 170f. The batch reached 230 degrees and it was then beginning to boil. I held it at boil for an hour adding hops at the times the recipe called for.
Basically my question is what is the temp that the extract stage of the boil should be maxed at?
Mind you at a lower temp it was not boiling it was only slightly rolling.
Thanks in advance to all my fellow brewers.
Basically my question is what is the temp that the extract stage of the boil should be maxed at?
Mind you at a lower temp it was not boiling it was only slightly rolling.
Thanks in advance to all my fellow brewers.